Recipe No 97 sambal

Fresh sambal

Time

Prep:

Total:

Difficulty
very easy
Yield
4–8 serves • 220 g
Metric Imperial

Processes

  • Shallots, finely sliced
    125 g
  • Salt (1½ tsp)
    7.5 g
  1. 01
    Combine in a colander or sieve.
  2. 02
    Set aside for .
  3. 03
    Rinse and drain.

  • Shrimp paste, roasted (1 tsp)
    4 g
  • Salt (½ tsp)
    6 g
  1. 04
    Combine and mix to the consistency of sand.

  • Long red chilli, seeded and finely sliced
    45 g
  • Small red chilli, seeded and finely sliced (2 chili)
    9 g
  • Ginger, peeled and finely sliced
    3 g
  • Lemongrass, white part only, minced (1 stalk)
    4.5 g
  • Kaffir lime leaves (1 leaf)
    1 g
  • Coconut oil
    35 g
  1. 05
    Combine with shallots and shrimp paste .
  2. 06
    Mix well.

Making ahead

Complete and .

Storing

keeps in the refrigerator for up to 5 days

Categorisation

Category
sambal
Meal
condiment
Cuisine
south-east asian
Diet
pescatarian
Tags
condiment sabal sambal matah