Fresh sambal

Produce

• Shallots, finely sliced – 142 g
• Long red chilli, seeded and finely sliced – 1 pepper (45 g)
• Small red chilli, seeded and finely sliced – 2 chili (9 g)
• Ginger, peeled and finely sliced – 3.2 g
• Lemongrass, white part only, minced – 1 stalk (4.5 g)
• Kaffir lime leaves – 1 leaf (1 g)

Fish & Seafood

• Shrimp paste, roasted – ¾ small (4 g)

Fats & Oils

• Coconut oil – 35 g

Herbs & Spices

• Salt – 14 g