Recipe No 763 spice blend Adapted 2020

Southwest seasoning

A simple version of southwest seasoning that uses ground powders for convenience.

Adapted from Simply Scratch

Time

Prep

Total

Difficulty

Levelvery easy

Yield

20–30 serves

Weight70 g

Metric Imperial

Processes

  • Ancho chili powder (2 tbsp)
    16 g
  • Cumin, ground (1 tbsp)
    8 g
  • Smoked paprika, ground (1 tbsp)
    6.8 g
  • Paprika, sweet, ground (1 tbsp)
    6.8 g
  • Garlic powder (1 tbsp)
    9.7 g
  • Dried oregano (1 tbsp)
    3 g
  • Coriander, ground (2 tsp)
    5 g
  • Onion powder (2 tsp)
    4.8 g
  • Turmeric powder (2 tsp)
    4.4 g
  • Black pepper, ground (1 tsp)
    2.3 g
  • Cayenne pepper, ground (optional) (1 tsp)
    1.8 g
  1. 01
    Combine in a jar and shake to combine.

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Notes

This recipe can be adapted to whole coriander and cumin seeds, processed using the technique in Modernist Curry Powder.

Storing

Air-tight container out of direct sunlight.

Categorisation

Category
spice blend
Meal
component
Cuisine
american
Diet
vegan vegetarian
Tags
herb herb mix herbs seasoning southwest spice spice blend spice mix spices