Recipe No 759 spice blend

Modernist Curry Powder

Time

Prep

Total

Difficulty

Levelvery easy

Yield

20–30 serves

Weight70 g

Metric Imperial

Processes

Prepare

Preheat oven to 170°C / 340°F.

  • Cumin seeds (¼ cup)
    30 g
  • Coriander seeds (5 tbsp + 1 tsp)
    20 g
  • Black peppercorns (2 tbsp + 2 tsp)
    20 g
  • Cinnamon stick, pieces (1 stick)
    2.7 g
  • Cloves (1 tsp)
    2 g
  • Kahmiri chilies (optional) (2 each)
    1 g
  • Mace blades, pieces (½ tsp)
    1 g
  • Green cardamom seeds (6 pods)
    0.5 g
  1. 01
    Combine, and spread on a baking sheet.
  2. 02
    Toast in the oven on a baking sheet until aromatic, .
  3. 03
    Grind.

Shopping list

or tap to open

Notes

Serving size is based on per-person, not per-recipe.

Storing

Store in air-tight container out of direct sunlight.

Categorisation

Category
spice blend
Meal
component
Cuisine
british indian
Diet
vegan vegetarian
Tags
curry spice spice blend