Recipe No 760 spice blend Adapted 2020

Autumn spice mix

Modernist Cuisine at Home

Time

Prep:

Total:

Difficulty
very easy
Yield
8–18 serves • 36 g
Metric Imperial

Processes

  • —
  1. 01
    Preheat oven to 170°C / 340°F.

  • Cinnamon stick, pieces (2 sticks)
    8 g
  • Star anise (2 pods)
    3.2 g
  • Cloves (1¼ tsp)
    2.5 g
  • Fennnel seeds (1 tsp)
    2 g
  • Coriander seeds (1¼ tsp)
    2 g
  1. 02
    Combine in a oven-safe frying pan or spead on a baking tray.
  2. 03
    Toast in the oven until aromatic, . Allow to cool slightly.
  3. 04
    Grind to a fine powder.
  4. 05
    Pass through a fine sieve.

  • Honey powder
    8 g
  • Salt (¼ tsp)
    1.2 g
  • Ginger, dried, ground (1½ tsp)
    3 g
  • Nutmeg, ground (1½ tsp)
    3 g
  • Dried orange peel, ground (½ tsp)
    1.2 g
  • Mace, ground (¼ tsp)
    1.5 g
  1. 06
    Mix with the toasted spices.

Notes

Serving size is based on per-person, not per-recipe.

Storing

Air-tight container out of direct sunlight.

Categorisation

Category
spice blend
Meal
component
Diet
vegan vegetarian
Tags
herb herbs spice spice blend spice mix spices