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Nutrition

Rice cakes: mango and strawberry

500 g per serve

Based on 5 of 6 ingredients

Proximates

Ash 0.7 g
Carbohydrate, by difference 28.1 g
Energy 128.2 kcal
Energy 536.1 kj
Fiber, total dietary 2.9 g
Fructose 5.7 g
Glucose 3.5 g
Maltose 0 g
Protein 1.4 g
Starch 1.1 g
Sucrose 13.9 g
Sugars, Total 23.4 g
Total lipid (fat) 2.4 g
Water 128.5 g

Minerals

Calcium, Ca 18.6 mg
Carotene, alpha 11.8 µg
Carotene, beta 488.7 µg
Copper, Cu 0.1 mg
Cryptoxanthin, beta 7.5 µg
Fluoride, F 2.6 µg
Iron, Fe 0.5 mg
Lutein + zeaxanthin 34.7 µg
Lycopene 2.3 µg
Magnesium, Mg 22.4 mg
Manganese, Mn 0.4 mg
Phosphorus, P 34.9 mg
Potassium, K 295.3 mg
Selenium, Se 1.4 µg
Sodium, Na 2.7 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.1 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Vitamin A, IU 830.3 iu
Vitamin A, RAE 41.6 µg
Vitamin E (alpha-tocopherol) 0.9 mg
Zinc, Zn 0.2 mg

Vitamins

Betaine 0.1 mg
Choline, total 11.2 mg
Folate, DFE 49.5 µg
Folate, food 49.5 µg
Folate, total 49.5 µg
Niacin 0.9 mg
Pantothenic acid 0.3 mg
Riboflavin 0.1 mg
Thiamin 0 mg
Vitamin B-6 0.2 mg
Vitamin C, total ascorbic acid 58.7 mg
Vitamin K (phylloquinone) 4.4 µg

Amino acids

Alanine 0.1 g
Arginine 0.1 g
Aspartic acid 0.2 g
Cystine 0 g
Glutamic acid 0.2 g
Glycine 0.1 g
Histidine 0 g
Isoleucine 0 g
Leucine 0.1 g
Lysine 0.1 g
Methionine 0 g
Phenylalanine 0 g
Proline 0 g
Serine 0.1 g
Threonine 0 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0.1 g

Lipids

Fatty acids, total monounsaturated 0.2 g
Fatty acids, total polyunsaturated 0.2 g
Fatty acids, total saturated 1.8 g
MUFA 16:1 0.1 g
MUFA 18:1 0.2 g
Phytosterols 9.3 mg
PUFA 18:2 0.1 g
PUFA 18:3 0.1 g
SFA 10:0 0.1 g
SFA 12:0 0.8 g
SFA 14:0 0.3 g
SFA 16:0 0.2 g
SFA 18:0 0.1 g
SFA 6:0 0 g
SFA 8:0 0.1 g