Recipe No
412
stir-fry
Original
2013
Adapted
2013
Stir-fry lemongrass prawns with miracle noodles
Shirataki noodles are made from fatless water-soluble fibre. Gluten-free, zero carbs. They are wonderful noodles for those (like me) who love a good noodle fix but are watching their weight.
This dish is actually very light but has both bright and deep flavours. Think umami and sour. Yum.
We suggest serving the lime garnish as a wedge and allowing guests to adjust the final sourness level to their own liking. Lots of fresh coriander leaves leaves sprinkled over the top before serving are superb with this dish—be generous and use at least 10 leaves per serve.
This dish works fine without the peanuts, so you can leave them out or serve them on the side.
- Time
-
Prep:
Total:
- Difficulty
- easy
- Yield
- 1–1 serves • 400 g
Processes
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Sesme oil (1½ tsp)6.8 g
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01Heat in a wok over high heat.
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Garlic, peeled and crushed (½ tsp)1.4 g
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Lemongrass, minced (½ stem)28 g
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Chilli, red, finely chopped (½ pepper)5 g
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Ginger, peeled (1 tsp)2 g
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02Add to pan and fry until soft and arrommatic, about .
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Lime leaf (1 leaf)0.5 g
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Water (50 ml)50 g
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03Add to pan and simmer for .
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Prawns, tiger, raw, peeled (6 medium)100 g
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Fish sauce (1½ tsp)9 g
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Soy sauce (1 tbsp)16 g
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Lime juice (2 tbsp)30 g
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04Add to pan and cook until prawns are pink, about .
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Shirataki Miracle noodles, rinsed in warm water100 g
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Beansprouts (¼ cup)30 g
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05Add to pan and toss to combine thoroughly. Cook until warmed through, about .
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06Divide evenly between serving bowls.
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Peanuts, unsalted (1 tbsp)10 g
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Coriander, leavesto taste
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Limeto taste
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07Garnish.
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The weight of the prawns (shrimp) is after peeling. You will need about 180 g / 6.5 oz whole.
Making ahead
Peel the prawns.
Categorisation
- Category
- stir-fry
- Meal
- breakfast dinner lunch
- Diet
- low calorie
- Tags
- fast diet miracle noodles