Recipe No 412 stir-fry Original 2013 Adapted 2013

Stir-fry lemongrass prawns with miracle noodles

Shirataki noodles are made from fatless water-soluble fibre. Gluten-free, zero carbs. They are wonderful noodles for those (like me) who love a good noodle fix but are watching their weight.

This dish is actually very light but has both bright and deep flavours. Think umami and sour. Yum.

We suggest serving the lime garnish as a wedge and allowing guests to adjust the final sourness level to their own liking. Lots of fresh coriander leaves leaves sprinkled over the top before serving are superb with this dish—be generous and use at least 10 leaves per serve.

This dish works fine without the peanuts, so you can leave them out or serve them on the side.

Time

Prep:

Total:

Difficulty
easy
Yield
1 serves • 400 g

Processes

  • Sesme oil (1½ tsp)
    6.8 g
  1. 01
    Heat in a wok over high heat.

  • Garlic, peeled and crushed (½ tsp)
    1.4 g
  • Lemongrass, minced (½ stem)
    28 g
  • Chilli, red, finely chopped (½ pepper)
    5 g
  • Ginger, peeled (1 tsp)
    2 g
  1. 02
    Add to pan and fry until soft and arrommatic, about .

  • Lime leaf (1 leaf)
    0.5 g
  • Water (50 ml)
    50 g
  1. 03
    Add to pan and simmer for .

  • Prawns, tiger, raw, peeled (6 medium)
    100 g
  • Fish sauce (1½ tsp)
    9 g
  • Soy sauce (1 tbsp)
    16 g
  • Lime juice (2 tbsp)
    30 g
  1. 04
    Add to pan and cook until prawns are pink, about .

  • Shirataki Miracle noodles, rinsed in warm water
    100 g
  • Beansprouts (¼ cup)
    30 g
  1. 05
    Add to pan and toss to combine thoroughly. Cook until warmed through, about .
  2. 06
    Divide evenly between serving bowls.

  • Peanuts, unsalted (1 tbsp)
    10 g
  • Coriander, leaves
    to taste
  • Lime
    to taste
  1. 07
    Garnish.

The weight of the prawns (shrimp) is after peeling. You will need about 180 g / 6.5 oz whole.

Peel the prawns.

Categorisation

Category
stir-fry
Meal
breakfast dinner lunch
Diet
low calorie
Tags
fast diet miracle noodles