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Nutrition

Sweet tomato jam

75 g per serve

Proximates

Ash 4.5 g
Carbohydrate, by difference 51.7 g
Energy 243.8 kcal
Energy 1020.9 kj
Fiber, total dietary 3.1 g
Fructose 14.3 g
Galactose 1.1 g
Glucose 12.5 g
Maltose 0.5 g
Protein 3.6 g
Sucrose 0.3 g
Sugars, Total 28.8 g
Total lipid (fat) 4.6 g
Water 143.1 g

Minerals

Calcium, Ca 49.5 mg
Carotene, alpha 0 µg
Carotene, beta 0.9 µg
Copper, Cu 0.2 mg
Cryptoxanthin, beta 0.1 µg
Fluoride, F 2.6 µg
Iron, Fe 2 mg
Lutein + zeaxanthin 1.4 µg
Lycopene 0.1 µg
Magnesium, Mg 27.4 mg
Manganese, Mn 0.4 mg
Phosphorus, P 69.1 mg
Potassium, K 449.9 mg
Selenium, Se 2.5 µg
Sodium, Na 1356.8 mg
Tocopherol, gamma 0 mg
Tocotrienol, alpha 0 mg
Vitamin A, IU 1133.8 iu
Vitamin A, RAE 56.2 µg
Vitamin E (alpha-tocopherol) 0 mg
Zinc, Zn 0.4 mg

Vitamins

Betaine 0.6 mg
Choline, total 1.2 mg
Folate, DFE 19.8 µg
Folate, food 19.8 µg
Folate, total 19.8 µg
Niacin 1.9 mg
Pantothenic acid 0.5 mg
Riboflavin 0.2 mg
Thiamin 0.2 mg
Vitamin B-6 0.2 mg
Vitamin C, total ascorbic acid 31.2 mg
Vitamin K (phylloquinone) 0.5 µg

Amino acids

Alanine 0.1 g
Arginine 0.1 g
Aspartic acid 0.3 g
Cystine 0.1 g
Glutamic acid 1.1 g
Glycine 0.1 g
Histidine 0.1 g
Isoleucine 0.1 g
Leucine 0.2 g
Lysine 0.1 g
Methionine 0 g
Phenylalanine 0.1 g
Proline 0.3 g
Serine 0.1 g
Threonine 0.1 g
Tryptophan 0 g
Tyrosine 0.1 g
Valine 0.1 g

Lipids

Fatty acids, total monounsaturated 1.8 g
Fatty acids, total polyunsaturated 1.5 g
Fatty acids, total saturated 0.9 g
MUFA 14:1 0 g
MUFA 16:1 0 g
MUFA 18:1 1.8 g
MUFA 18:1 c 0 g
MUFA 24:1 c 0 g
Phytosterols 24.4 mg
PUFA 18:2 1.4 g
PUFA 18:3 0.1 g
PUFA 18:3 n-3 c,c,c (ALA) 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0 g
PUFA 20:4 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.6 g
SFA 18:0 0.3 g
SFA 20:0 0 g
SFA 22:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g