Recipe No 340 condiment

Sweet tomato jam

Time

Prep:

Total:

Difficulty
very easy
Yield
4 serves • 300 g
Metric Imperial

Processes

  • Tomatoes, ripe, deseeded, roughly chopped
    680 g
  • Salt (1 tsp)
    6 g
  • Pepper, black, coarsely ground (½ tsp)
    1.2 g
  • Garlic powder (½ tsp)
    1.6 g
  • Onion powder (½ tsp)
    1.2 g
  1. 01
    Combine in a saucepan over high heat.
  2. 02
    Bring to boil. Cover. Reduce to heat to medium.
  3. 03
    Cook .

  • Honey (½ cup)
    140 g
  1. 04
    Add to pan and cook uncovered for or until thickened like jam.

Making ahead

The whole recipe can be made ahead of time.

Storing

keeps in the refridgerator for up to 7 days; frozen for 3 months

Food pairings

Beef and green beans

Categorisation

Category
condiment
Meal
component
Cuisine
international
Diet
vegetarian
Tags
jam