Recipe No
212
dressing
Lime balsamic dressing
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 4–4 serves • 88 g
Processes
-
Lime juice (1 lime)35 g
-
Balsamic vinegar (2 tbsp)35 g
-
Honey (½ tsp)4 g
-
Olive oil (1 tbsp)14 g
-
01Whisk to combine and emulsify.
-
02Optionally, create a more stable emulsion with 0.1 g / 0 oz xanthan gum.
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keeps in the refrigerator for up to 3 days; emulsify again before service
Food pairings
Categorisation
- Category
- dressing
- Meal
- component
- Cuisine
- italian
- Diet
- vegetarian
- Tags
- citrus dressing emulsify emulsion lime