Recipe No 211 pasta

Chicken ravioli

Time

Prep:

Total:

Difficulty
easy
Yield
18 serves • 360 g
Metric Imperial

Processes

  • Chicken, ground
    250 g
  • Egg, whole, lightly beaten (1 large)
    50 g
  • Lemon zest (1 tsp)
    2 g
  • Parmesan cheese, freshly grated
    50 g
  • Basil, fresh, fine julienne (1 tbsp)
    3 g
  1. 01
    Combine.
  2. 02
    Use 20 g / 0.71 oz per serve as a filling for ravioli made with our pasta dough.

Food pairings

Serve with lime balsamic dressing.

Categorisation

Category
pasta pasta (filled)
Meal
dinner lunch
Cuisine
italian
Diet
omnivorous
Tags
chicken ravioli