Recipe No 207 pasta sauce

Mushroom sauce for tortellini

Time

Prep:

Total:

Difficulty
very easy
Yield
4 serves • 400 g
Metric Imperial

Processes

  • Olive oil (1 tbsp)
    14 g
  1. 01
    Heat in a frypan set over low heat.

  • Garlic, minced (1 clove)
    3 g
  1. 02
    Add to pan.
  2. 03
    Fry for .

  • Mushrooms, thinly sliced
    125 g
  1. 04
    Add to pan.
  2. 05
    Fry for .

  • Cream (1 cup)
    250 g
  1. 06
    Add to pan.
  2. 07
    Bring to a boil.
  3. 08
    Reduce heat and simmer .

  • Parmesan cheese
    60 g
  1. 09
    Add to pan.
  2. 10
    Stir to combine.

  • Salt
    1 g
  • White pepper
    0.2 g
  1. 11
    Season.

Storing

Does not keep well; cook as required

Food pairings

Use as sauce for tortellini filled with Pumpkin and sage tortellini filling

Categorisation

Category
pasta sauce
Meal
component
Cuisine
italian
Diet
vegetarian
Tags
mushroom pasta sauce tortellini