Mushroom sauce for tortellini

Produce

• Garlic, minced – 1 clove (3 g)
• Mushrooms, thinly sliced – 7 medium (125 g)

Dairy & Eggs

• Cream – 250 g
• Parmesan cheese – 60 g

Fats & Oils

• Olive oil – 14 g

Herbs & Spices

• Salt – 1 g
• White pepper – 0.2 g