Recipe No
16
alcoholic drink
Mango daiquiri
This delicious cocktail is always a hit. The final consistency is effected by the amount of ice you use. This version is a perfect balance between smooth and unctuous. In addition to the delicious taste, the beauty in this recipe is the method. It is extremely fast to make. Beware, though, it packs a punch.
Adapted from Taste magazine
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 5–5 serves • 1200 g
- Special equipment
- blenderscales
Processes
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Bacardi (200 ml)195 g
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Contreau (100 ml)110 g
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Vodka (30 ml)30 g
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Lemon juice (75 ml)85 g
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Mango, frozen (400 ml)400 g
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Ice (to fill)380 g
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01Place the blender jug on the scales and tare.
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02Add each ingredient to the blender and tare after each addition.
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03Blend for one minute. Use ice crush mode, if available.
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04Blend for a further at maximum power.
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Mint leaves (5 leaves)0.8 g
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05Garnish.
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Sign upMaking ahead
Freeze the magoes. Mix the alcohols. Juice the lemons. Pick the mint leaves. Ensure there’s plenty of ice.
Storing
Keeps in the refrigerator for up to 1 hour
Categorisation
- Category
- alcoholic drink
- Meal
- drinks
- Cuisine
- international
- Diet
- liquid
- Tags
- daiquiri mango