Recipe No 779 spice blend Adapted 2021

Japanese curry powder

Yeung Man Cooking

Time

Prep

Total

Difficulty

Levelvery easy

Yield

8 serves

Weight73 g

Metric Imperial

Processes

  • Cumin powder (3 tbsp)
    27 g
  • Turermic powder (1 tbsp)
    9 g
  • Coriander powder (2 tbsp)
    18 g
  • Fenugreek powder (1 tsp)
    3 g
  • Nutmeg, ground (1 tsp)
    2 g
  • Cinnamon (2 tsp)
    6 g
  • Chili powder (1 tsp)
    3 g
  1. 01
    Dry blend

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Storing

Store in an air-tight container out of direct light

Categorisation

Category
spice blend
Cuisine
japanese
Diet
omnivorous vegan vegetarian
Tags
curry powder