Recipe No
779
spice blend
Adapted
2021
Japanese curry powder
Yeung Man Cooking
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 8–8 serves • 73 g
Processes
-
Cumin powder (3 tbsp)27 g
-
Turermic powder (1 tbsp)9 g
-
Coriander powder (2 tbsp)18 g
-
Fenugreek powder (1 tsp)3 g
-
Nutmeg, ground (1 tsp)2 g
-
Cinnamon (2 tsp)6 g
-
Chili powder (1 tsp)3 g
-
01Dry blend
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Sign upStoring
Store in an air-tight container out of direct light
Categorisation
- Category
- spice blend
- Cuisine
- japanese
- Diet
- omnivorous vegan vegetarian
- Tags
- curry powder