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Nutrition

Mushroom and potatoes soup

900 g per serve

Proximates

Ash 10.1 g
Carbohydrate, by difference 101.5 g
Energy 518.4 kcal
Energy 2171.3 kj
Fiber, total dietary 17.6 g
Fructose 2.5 g
Galactose 0 g
Glucose 3.5 g
Protein 21.8 g
Starch 52.1 g
Sucrose 5.7 g
Sugars, Total 19.2 g
Total lipid (fat) 5.5 g
Water 844.7 g

Minerals

Calcium, Ca 348.6 mg
Carotene, alpha 400.9 µg
Carotene, beta 10271.5 µg
Copper, Cu 1.4 mg
Cryptoxanthin, beta 47.7 µg
Fluoride, F 8 µg
Iron, Fe 6 mg
Lutein + zeaxanthin 2409 µg
Lycopene 28 µg
Magnesium, Mg 153 mg
Manganese, Mn 1.8 mg
Phosphorus, P 582.7 mg
Potassium, K 2552.7 mg
Retinol 38.1 µg
Selenium, Se 39.5 µg
Sodium, Na 904.9 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.8 mg
Tocotrienol, alpha 0.1 mg
Tocotrienol, gamma 0 mg
Vitamin A, IU 17789.3 iu
Vitamin A, RAE 915 µg
Vitamin D (D2 + D3) 1.6 µg
Vitamin D (D2 + D3), International Units 60.6 iu
Vitamin D2 (ergocalciferol) 1.6 µg
Vitamin E (alpha-tocopherol) 1.3 mg
Zinc, Zn 4 mg

Vitamins

Betaine 14.6 mg
Choline, total 110.4 mg
Folate, DFE 144.8 µg
Folate, food 144.8 µg
Folate, total 144.8 µg
Niacin 9.3 mg
Pantothenic acid 3.9 mg
Riboflavin 1.1 mg
Thiamin 0.7 mg
Vitamin B-12 0.8 µg
Vitamin B-6 1.2 mg
Vitamin C, total ascorbic acid 57.1 mg
Vitamin K (phylloquinone) 201.6 µg

Amino acids

Alanine 0.8 g
Arginine 0.9 g
Aspartic acid 2.5 g
Cystine 0.2 g
Glutamic acid 2.6 g
Glycine 0.6 g
Histidine 0.4 g
Isoleucine 0.7 g
Leucine 1.1 g
Lysine 1.1 g
Methionine 0.2 g
Phenylalanine 0.8 g
Proline 0.8 g
Serine 0.8 g
Threonine 0.6 g
Tryptophan 0.2 g
Tyrosine 0.4 g
Valine 0.8 g

Lipids

Campesterol 2.5 mg
Cholesterol 2 mg
Fatty acids, total monounsaturated 1.4 g
Fatty acids, total polyunsaturated 2.7 g
Fatty acids, total saturated 1 g
MUFA 16:1 0 g
MUFA 18:1 0.9 g
MUFA 18:1 c 0.1 g
MUFA 20:1 0 g
Phytosterols 27 mg
PUFA 18:2 1.7 g
PUFA 18:3 0.3 g
PUFA 18:3 n-3 c,c,c (ALA) 0 g
PUFA 20:4 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.6 g
SFA 17:0 0 g
SFA 18:0 0.2 g
SFA 20:0 0 g
SFA 22:0 0 g