- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 10–10 serves • 450 g
Processes
-
Firm silken tofu (1 block)375 g
-
Lemon juice (2 tbsp)30 g
-
Seasoned rice vinegar (3 tbsp)45 g
-
Cider vinegar (1 tbsp)15 g
-
Garlic powder (1½ tsp)4.7 g
-
Dill, finely chopped (1 tsp)5 g
-
Salt (¼ tsp)1.5 g
-
01Combine all ingredients in a blender.
-
02Puree on high completely smooth, between and .
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Sous vide garlic ( @ 88°C / 190°F) might work well as a substitute for the garlic powder.
The original recipe called for dried dill weed, but we like the taste of fresh dill.
Storing
Store any extra dressing in an airtight container in the refrigerator.
Categorisation
- Category
- dressing
- Meal
- condiment
- Diet
- plant-based vegan vegetarian whole food
- Tags
- dressing plant-based vegan