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Nutrition

Malaysian meat curry powder

18 g per serve

Based on 4 of 8 ingredients

Proximates

Ash 1.2 g
Carbohydrate, by difference 9.4 g
Energy 59.2 kcal
Energy 247.3 kj
Fiber, total dietary 5.5 g
Fructose 0 g
Glucose 0 g
Protein 2.6 g
Sucrose 0 g
Sugars, Total 0.2 g
Total lipid (fat) 3.3 g
Water 1.6 g

Minerals

Calcium, Ca 140.6 mg
Carotene, beta 45.7 µg
Copper, Cu 0.2 mg
Iron, Fe 6.4 mg
Lutein + zeaxanthin 26.9 µg
Magnesium, Mg 61.1 mg
Manganese, Mn 0.7 mg
Phosphorus, P 79 mg
Potassium, K 273.8 mg
Selenium, Se 3 µg
Sodium, Na 14.8 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, gamma 0 mg
Vitamin A, IU 77.6 iu
Vitamin A, RAE 3.9 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Zinc, Zn 0.8 mg

Vitamins

Betaine 0.1 mg
Choline, total 2 mg
Folate, DFE 0.8 µg
Folate, food 0.8 µg
Folate, total 0.8 µg
Niacin 0.6 mg
Pantothenic acid 0 mg
Riboflavin 0.1 mg
Thiamin 0.1 mg
Vitamin B-6 0 mg
Vitamin C, total ascorbic acid 2.8 mg
Vitamin K (phylloquinone) 0.5 µg

Amino acids

Alanine 0 g
Arginine 0 g
Aspartic acid 0 g
Cystine 0 g
Glutamic acid 0 g
Glycine 0 g
Histidine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Methionine 0 g
Phenylalanine 0 g
Proline 0 g
Serine 0 g
Threonine 0 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0 g

Lipids

Fatty acids, total monounsaturated 2.3 g
Fatty acids, total polyunsaturated 0.4 g
Fatty acids, total saturated 0.2 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
MUFA 14:1 0 g
MUFA 16:1 0 g
MUFA 17:1 0 g
MUFA 18:1 2.3 g
MUFA 18:1 c 0 g
MUFA 20:1 0 g
Phytosterols 9.3 mg
PUFA 18:2 0.4 g
PUFA 18:3 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0 g
PUFA 18:3 n-6 c,c,c 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.2 g
SFA 17:0 0 g
SFA 18:0 0 g
SFA 20:0 0 g
SFA 8:0 0 g
TFA 18:1 t 0 g