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Nutrition

Roast Tomato Dressing

192 g per serve

Proximates

Ash 0.6 g
Carbohydrate, by difference 8 g
Energy 635.8 kcal
Energy 2659.4 kj
Fiber, total dietary 1.2 g
Fructose 3.1 g
Glucose 3.1 g
Protein 1 g
Sugars, Total 6.2 g
Total lipid (fat) 67.7 g
Water 112.9 g

Minerals

Calcium, Ca 17.2 mg
Carotene, alpha 101 µg
Carotene, beta 449 µg
Copper, Cu 0.1 mg
Fluoride, F 2.3 µg
Iron, Fe 0.8 mg
Lutein + zeaxanthin 123 µg
Lycopene 2573 µg
Magnesium, Mg 13.9 mg
Manganese, Mn 0.1 mg
Phosphorus, P 28.6 mg
Potassium, K 264.6 mg
Sodium, Na 11.9 mg
Tocopherol, beta 0.1 mg
Tocopherol, gamma 0.7 mg
Tocotrienol, alpha 0 mg
Vitamin A, IU 833 iu
Vitamin A, RAE 42 µg
Vitamin E (alpha-tocopherol) 10.2 mg
Zinc, Zn 0.2 mg

Vitamins

Betaine 0.2 mg
Choline, total 6.9 mg
Folate, DFE 15 µg
Folate, food 15 µg
Folate, total 15 µg
Niacin 0.6 mg
Pantothenic acid 0.1 mg
Riboflavin 0 mg
Thiamin 0 mg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 13.7 mg
Vitamin K (phylloquinone) 48.5 µg

Amino acids

Alanine 0 g
Arginine 0 g
Aspartic acid 0.1 g
Cystine 0 g
Glutamic acid 0.4 g
Glycine 0 g
Histidine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Methionine 0 g
Phenylalanine 0 g
Proline 0 g
Serine 0 g
Threonine 0 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0 g

Lipids

Fatty acids, total monounsaturated 49.3 g
Fatty acids, total polyunsaturated 7.2 g
Fatty acids, total saturated 9.3 g
MUFA 16:1 0.8 g
MUFA 17:1 0.1 g
MUFA 18:1 48.1 g
MUFA 20:1 0.2 g
Phytosterols 156.2 mg
PUFA 18:2 6.7 g
PUFA 18:3 0.5 g
SFA 16:0 7.6 g
SFA 17:0 0 g
SFA 18:0 1.3 g
SFA 20:0 0.3 g
SFA 22:0 0.1 g