Recipe No
626
DE42 glucose syrup
The ‘DE’ stands for ‘dextrose equivalent’. We haven’t yet worked out a formula for making a glucose syrup with any DE value, but a bit of poking around led us to believe this is a suitable formula for DE42.
This syrup is used in ChefSteps recipes and if you can’t find it easily, this may be a workable substitute.
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 100 g
Processes
-
Water (–)65 g
-
Dextrose powder (glucose monohydrate) (–)35 g
-
01Combine in a pot.
-
02Heat gently to melt.
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- Tags
- de value de42 dextrose dextrose equivalent equivalent glucose glucose syrup syrup