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Nutrition

Pâte brisée

83 g per serve

Based on 3 of 4 ingredients

Proximates

Ash 0.5 g
Carbohydrate, by difference 0 g
Energy 245 kcal
Energy 1024.7 kj
Protein 0.3 g
Sugars, Total 0 g
Total lipid (fat) 27.7 g
Water 14.7 g

Minerals

Calcium, Ca 8.6 mg
Carotene, beta 54 µg
Copper, Cu 0 mg
Fluoride, F 7.5 µg
Iron, Fe 0 mg
Magnesium, Mg 0.8 mg
Manganese, Mn 0 mg
Phosphorus, P 8.2 mg
Potassium, K 8.2 mg
Retinol 229.3 µg
Selenium, Se 0.3 µg
Sodium, Na 197.9 mg
Vitamin A, IU 853.8 iu
Vitamin A, RAE 233.7 µg
Vitamin E (alpha-tocopherol) 0.8 mg
Zinc, Zn 0 mg

Vitamins

Choline, total 6.4 mg
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Niacin 0 mg
Pantothenic acid 0 mg
Riboflavin 0 mg
Thiamin 0 mg
Vitamin B-12 0.1 µg
Vitamin B-6 0 mg
Vitamin K (phylloquinone) 2.4 µg

Amino acids

Alanine 0 g
Arginine 0 g
Aspartic acid 0 g
Cystine 0 g
Glutamic acid 0.1 g
Glycine 0 g
Histidine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Methionine 0 g
Phenylalanine 0 g
Proline 0 g
Serine 0 g
Threonine 0 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0 g

Lipids

Beta-sitosterol 1.4 mg
Cholesterol 73.5 mg
Fatty acids, total monounsaturated 8 g
Fatty acids, total polyunsaturated 1 g
Fatty acids, total saturated 17.3 g
MUFA 16:1 0.6 g
MUFA 16:1 c 0.3 g
MUFA 18:1 7 g
MUFA 18:1 c 5.8 g
MUFA 20:1 0 g
PUFA 18:2 0.6 g
PUFA 18:2 CLAs 0.1 g
PUFA 18:2 i 0.1 g
PUFA 18:2 n-6 c,c 0.7 g
PUFA 18:3 0.4 g
PUFA 18:3 n-3 c,c,c (ALA) 0.1 g
SFA 10:0 0.9 g
SFA 12:0 0.9 g
SFA 14:0 2.5 g
SFA 16:0 7.4 g
SFA 17:0 0.2 g
SFA 18:0 3.4 g
SFA 20:0 0 g
SFA 4:0 1.1 g
SFA 6:0 0.7 g
SFA 8:0 0.4 g
TFA 18:1 t 1 g