Nutrition
Cöte de veau dijonnaise
300 g per serve
Based on 11 of 13 ingredients
Proximates
| Alcohol, ethyl | 4.4 | g |
| Ash | 5 | g |
| Carbohydrate, by difference | 10 | g |
| Energy | 775.5 | kcal |
| Energy | 3241.4 | kj |
| Fiber, total dietary | 1.3 | g |
| Fructose | 0.8 | g |
| Galactose | 0 | g |
| Glucose | 1.4 | g |
| Lactose | 0.6 | g |
| Protein | 65.5 | g |
| Starch | 0.1 | g |
| Sucrose | 0.6 | g |
| Sugars, Total | 3.9 | g |
| Total lipid (fat) | 49.5 | g |
| Water | 270.2 | g |
Minerals
| Calcium, Ca | 98.5 | mg |
| Carotene, alpha | 0.1 | µg |
| Carotene, beta | 58.7 | µg |
| Copper, Cu | 0.4 | mg |
| Cryptoxanthin, beta | 3.2 | µg |
| Fluoride, F | 86.1 | µg |
| Iron, Fe | 4.3 | mg |
| Lutein + zeaxanthin | 69.2 | µg |
| Lycopene | 0 | µg |
| Magnesium, Mg | 98.3 | mg |
| Manganese, Mn | 0.2 | mg |
| Phosphorus, P | 669.5 | mg |
| Potassium, K | 783.7 | mg |
| Retinol | 24.3 | µg |
| Selenium, Se | 53 | µg |
| Sodium, Na | 1090.1 | mg |
| Tocopherol, beta | 0.4 | mg |
| Tocopherol, delta | 0.1 | mg |
| Tocopherol, gamma | 2.3 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Vitamin A, IU | 182.3 | iu |
| Vitamin A, RAE | 29.4 | µg |
| Vitamin D (D2 + D3) | 3.1 | µg |
| Vitamin D (D2 + D3), International Units | 128.3 | iu |
| Vitamin D3 (cholecalciferol) | 3.1 | µg |
| Vitamin E (alpha-tocopherol) | 2.5 | mg |
| Zinc, Zn | 11.4 | mg |
Vitamins
| Betaine | 55.9 | mg |
| Choline, total | 320.2 | mg |
| Folate, DFE | 26 | µg |
| Folate, food | 26 | µg |
| Folate, total | 26 | µg |
| Niacin | 13.1 | mg |
| Pantothenic acid | 2.9 | mg |
| Riboflavin | 1.1 | mg |
| Thiamin | 0.4 | mg |
| Vitamin B-12 | 8 | µg |
| Vitamin B-6 | 1.1 | mg |
| Vitamin C, total ascorbic acid | 4.4 | mg |
| Vitamin K (Menaquinone-4) | 1 | µg |
| Vitamin K (phylloquinone) | 24.2 | µg |
Amino acids
| Alanine | 3.5 | g |
| Arginine | 3.6 | g |
| Aspartic acid | 5.1 | g |
| Cystine | 0.7 | g |
| Glutamic acid | 9.5 | g |
| Glycine | 3.1 | g |
| Histidine | 2.1 | g |
| Hydroxyproline | 0.3 | g |
| Isoleucine | 2.9 | g |
| Leucine | 4.7 | g |
| Lysine | 4.9 | g |
| Methionine | 1.4 | g |
| Phenylalanine | 2.4 | g |
| Proline | 2.6 | g |
| Serine | 2.3 | g |
| Threonine | 2.6 | g |
| Tryptophan | 0.6 | g |
| Tyrosine | 1.9 | g |
| Valine | 3.3 | g |
Lipids
| Beta-sitosterol | 25.8 | mg |
| Campesterol | 15.1 | mg |
| Cholesterol | 213.1 | mg |
| Fatty acids, total monounsaturated | 22.5 | g |
| Fatty acids, total polyunsaturated | 5.7 | g |
| Fatty acids, total saturated | 15.9 | g |
| Fatty acids, total trans | 1.1 | g |
| Fatty acids, total trans-monoenoic | 0.2 | g |
| Fatty acids, total trans-polyenoic | 0.1 | g |
| MUFA 14:1 | 0.2 | g |
| MUFA 16:1 | 1.2 | g |
| MUFA 16:1 c | 0.4 | g |
| MUFA 17:1 | 0.3 | g |
| MUFA 18:1 | 20.5 | g |
| MUFA 18:1 c | 10.7 | g |
| MUFA 18:1-11 t (18:1t n-7) | 0 | g |
| MUFA 20:1 | 0.3 | g |
| MUFA 22:1 | 0.1 | g |
| MUFA 22:1 c | 0.1 | g |
| MUFA 24:1 c | 0 | g |
| Phytosterols | 10.3 | mg |
| PUFA 18:2 | 4.6 | g |
| PUFA 18:2 CLAs | 0 | g |
| PUFA 18:2 n-6 c,c | 3.4 | g |
| PUFA 18:3 | 0.8 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.7 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 18:3i | 0 | g |
| PUFA 18:4 | 0 | g |
| PUFA 20:2 n-6 c,c | 0.1 | g |
| PUFA 20:3 | 0 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 20:4 | 0.2 | g |
| PUFA 20:4 n-6 | 0 | g |
| PUFA 20:5 n-3 (EPA) | 0 | g |
| PUFA 22:4 | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| SFA 10:0 | 0.1 | g |
| SFA 12:0 | 0.1 | g |
| SFA 14:0 | 1 | g |
| SFA 15:0 | 0 | g |
| SFA 16:0 | 9.4 | g |
| SFA 17:0 | 0.3 | g |
| SFA 18:0 | 4.8 | g |
| SFA 20:0 | 0.1 | g |
| SFA 22:0 | 0 | g |
| SFA 24:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 8:0 | 0 | g |
| Stigmasterol | 0.2 | mg |
| TFA 16:1 t | 0 | g |
| TFA 18:1 t | 0.2 | g |
| TFA 18:2 t not further defined | 0 | g |
| TFA 18:2 t,t | 0 | g |