Recipe No
431
dressing
Japanese dressing for oysters
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 12–12 serves • 78 g
Processes
-
Seasoned rice vinegar (sushi vinegar) (¼ cup)60 g
-
Soy sauce (1 tbsp)16 g
-
Ginger, minced (1 tsp)4 g
-
01Combine.
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Sign upFood pairings
Freshly-shucked oysters, topped with diced cucumber and salmon roe
Categorisation
- Category
- dressing
- Meal
- component
- Cuisine
- japanese
- Diet
- omnivorous vegetarian
- Tags
- dressing oysters