Recipe No 43 sauce for poultry

Kung Pao Sauce

Time

Prep:

Total:

Difficulty
very easy
Yield
2 serves • 166 g
Metric Imperial

Processes

  • Sugar
    42 g
  • Garlic chili paste
    32 g
  • Bean sauce
    28 g
  • Hoisen sauce
    28 g
  • Thin soy
    14 g
  • Red wine vinegar
    14 g
  • Sambal Olek (Chili paste)
    7 g
  1. 01
    Combine ingredients in bowl and whisk until sugar dissolves and mixture is a uniform texture.
  2. 02
    Add sugar or more sambal olek to taste.
  3. 03
    Be careful with vinegar as it can easily overpower the sauce-you can always add more later.

Categorisation

Category
sauce for poultry
Meal
component
Cuisine
chinese
Diet
omnivorous