Recipe No
400
dipping sauce
Original
2001
Adapted
2013
Zhong dumpling dipping sauce
Adapted from Fuschia Dunlop
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 4–6 serves • 88 g
Processes
-
Soy sauce, light (3 tbsp)48 g
-
Sugar (2 tsp)8.5 g
-
Oil, chilli (1 tbsp)14 g
-
Oil, sesame (1 tsp)4.5 g
-
01Combine and mix.
-
Garlic, minced (2 cloves)6 g
-
Water, cold (1½ tsp)7 g
-
02Combine and stir.
-
03Add to . Stir to combine.
Sign in for a fully interactive Shopping List with Pantry and Already Have filters, notes for each ingredient and the ability to add your own shopping items.
Sign upStoring
Store in an air-tight container in the fridge for up to 7 days.
Food pairings
Dumplings
Categorisation
- Category
- dipping sauce
- Meal
- condiment
- Cuisine
- chinese
- Diet
- omnivorous vegetarian
- Tags
- dipping sauce dumpling dumplings