Recipe No 338 calzone

Spiced lamb in puff pastry

Recipe: Spiced lamb in puff pastry.
Time

Prep:

Total:

Difficulty
easy
Yield
20 serves • 800 g
Metric Imperial

Processes

  • Lamb leg, trimmed, roughly chopped
    420 g
  • Red onion, chopped (½ medium)
    100 g
  • Garlic, chopped (3 cloves)
    9 g
  • Potato, peeled, cubed (1 small)
    120 g
  • Sweet paprika (2½ tsp)
    5.8 g
  • Cayenne pepper, ground (¾ tsp)
    1.4 g
  • Baharat spice blend (1 tbsp)
    2 g
  • Madras curry powder (1 tsp)
    2 g
  • Tomatoes, cored, deseeded, chopped (2 small)
    220 g
  • Salt
    5 g
  • Pepper, ground
    1 g
  1. 01
    Preheat the oven to 220°C / 430°F.
  2. 02
    Combine in a large mixing bowl.
  3. 03
    Place in the freezer for at least and up to
  4. 04
    Mince using a medium-grade or large-grade grinding disk. Refrigerate until required.

  • Puff pastry, rolled to 0.2 cm / ⅛" thickness, cut into 9 cm / 3½" diameter rounds
  1. 05
    Transfer to a cookie sheet covered with baking paper.
  2. 06
    Place 40 g / 1.4 oz filling in the center of each round and flatten slightly.
  3. 07
    Pinch the dough together around the filling into a square basket with pointy corners. The filling should be exposed in the center of the basket.
  4. 08
    Cook in the oven for .

  • Lemon juice, freshly squeezed (1 lemon)
    50 g
  • Mint, leaves only, fine julienne (20 leaves)
    3 g
  1. 09
    Garnish.
  2. 10
    Serve immediately.

Notes

These can be made with pizza dough, too, though the oven temperature should be increased to 220°C / 430°F and cooking time reduced to .

Making ahead

Prepare all of .

Finished recipe

Steps

02 Combine in a large mixing bowl.

Categorisation

Category
calzone
Meal
lunch snack
Cuisine
lebanese
Diet
omnivorous
Tags
sfiha sfihas