Nutrition
Thai red curry paste for fish and shellfish
75 g per serve
Based on 9 of 10 ingredients
Proximates
| Ash | 1.3 | g |
| Carbohydrate, by difference | 8.5 | g |
| Energy | 40.5 | kcal |
| Energy | 168.7 | kj |
| Fiber, total dietary | 1.2 | g |
| Protein | 2.2 | g |
| Sugars, Total | 3.3 | g |
| Total lipid (fat) | 0.3 | g |
| Water | 63 | g |
Minerals
| Calcium, Ca | 22.6 | mg |
| Carotene, alpha | 20.5 | µg |
| Carotene, beta | 372.7 | µg |
| Copper, Cu | 0.1 | mg |
| Cryptoxanthin, beta | 26 | µg |
| Fluoride, F | 0 | µg |
| Iron, Fe | 1 | mg |
| Lutein + zeaxanthin | 408.1 | µg |
| Magnesium, Mg | 20 | mg |
| Manganese, Mn | 0.4 | mg |
| Phosphorus, P | 43.8 | mg |
| Potassium, K | 265.5 | mg |
| Selenium, Se | 1 | µg |
| Sodium, Na | 252.8 | mg |
| Vitamin A, IU | 659.3 | iu |
| Vitamin A, RAE | 33.1 | µg |
| Vitamin E (alpha-tocopherol) | 0.4 | mg |
| Zinc, Zn | 0.3 | mg |
Vitamins
| Choline, total | 9 | mg |
| Folate, DFE | 18 | µg |
| Folate, food | 18 | µg |
| Folate, total | 18 | µg |
| Niacin | 0.8 | mg |
| Pantothenic acid | 0.2 | mg |
| Riboflavin | 0.1 | mg |
| Thiamin | 0.1 | mg |
| Vitamin B-6 | 0.4 | mg |
| Vitamin C, total ascorbic acid | 81.4 | mg |
| Vitamin K (phylloquinone) | 14 | µg |
Amino acids
| Alanine | 0.1 | g |
| Arginine | 0.1 | g |
| Aspartic acid | 0.2 | g |
| Cystine | 0 | g |
| Glutamic acid | 0.2 | g |
| Glycine | 0.1 | g |
| Histidine | 0 | g |
| Isoleucine | 0.1 | g |
| Leucine | 0.1 | g |
| Lysine | 0.1 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Proline | 0.1 | g |
| Serine | 0.1 | g |
| Threonine | 0.1 | g |
| Tryptophan | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0.1 | g |
Lipids
| Beta-sitosterol | 0.2 | mg |
| Campesterol | 0 | mg |
| Cholesterol | 4.7 | mg |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0.2 | g |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total trans-monoenoic | 0 | g |
| MUFA 16:1 | 0 | g |
| MUFA 16:1 c | 0 | g |
| MUFA 18:1 | 0 | g |
| MUFA 18:1 c | 0 | g |
| MUFA 20:1 | 0 | g |
| Phytosterols | 1.2 | mg |
| PUFA 18:2 | 0.1 | g |
| PUFA 18:2 n-6 c,c | 0 | g |
| PUFA 18:3 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 20:4 n-6 | 0 | g |
| PUFA 20:5 n-3 (EPA) | 0 | g |
| PUFA 22:4 | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 12:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 15:0 | 0 | g |
| SFA 16:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 18:0 | 0 | g |
| SFA 20:0 | 0 | g |
| SFA 22:0 | 0 | g |
| SFA 24:0 | 0 | g |
| SFA 8:0 | 0 | g |
| Stigmasterol | 0.1 | mg |
| TFA 16:1 t | 0 | g |
| TFA 18:1 t | 0 | g |