Recipe No
238
Original
2013
Iced Tea - Pear, Apple & Liquorice
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 8–8 serves • 4000 g
Processes
-
Iced Tea (Pear & Apple Infusion) (1 bag)1600 g
-
720 g
-
01Combine.
-
Aniseed Essential Oil (5 drop)0.13 g
-
02Add to ingredients from step 01
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Jar 400ml8
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03Add 1 piece of pear and 1 piece of apple to each jar.
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04Portion 280gm (liquid only) into each jar.
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Lables
-
05Print.
-
06Stick to jars.
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07Seal & Refrigerate.
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Fridge for 21 days - freeze for up to 6 months.