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Nutrition

Chili, soy and garlic dipping sauce

30 g per serve

Proximates

Ash 1.6 g
Carbohydrate, by difference 2.3 g
Energy 25.4 kcal
Energy 105.9 kj
Fiber, total dietary 0.2 g
Fructose 0 g
Galactose 0 g
Glucose 0.1 g
Protein 1.6 g
Sucrose 0.4 g
Sugars, Total 0.7 g
Total lipid (fat) 1.2 g
Water 22.9 g

Minerals

Calcium, Ca 7.5 mg
Carotene, alpha 0.9 µg
Carotene, beta 13.4 µg
Copper, Cu 0 mg
Cryptoxanthin, beta 1.2 µg
Iron, Fe 0.3 mg
Lutein + zeaxanthin 18.4 µg
Magnesium, Mg 12.6 mg
Manganese, Mn 0.2 mg
Phosphorus, P 29.3 mg
Potassium, K 78.3 mg
Selenium, Se 0.2 µg
Sodium, Na 563 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tocotrienol, beta 0 mg
Vitamin A, IU 24.1 iu
Vitamin A, RAE 1.2 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Zinc, Zn 0.1 mg

Vitamins

Betaine 6 mg
Choline, total 6 mg
Folate, DFE 8.4 µg
Folate, food 8.4 µg
Folate, total 8.4 µg
Niacin 0.2 mg
Pantothenic acid 0.1 mg
Riboflavin 0 mg
Thiamin 0 mg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 5.4 mg
Vitamin K (phylloquinone) 0.5 µg

Amino acids

Alanine 0.1 g
Arginine 0.1 g
Aspartic acid 0.1 g
Cystine 0 g
Glutamic acid 0.3 g
Glycine 0.1 g
Histidine 0 g
Isoleucine 0.1 g
Leucine 0.1 g
Lysine 0.1 g
Methionine 0 g
Phenylalanine 0.1 g
Proline 0.1 g
Serine 0.1 g
Threonine 0.1 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0.1 g

Lipids

Fatty acids, total monounsaturated 0.5 g
Fatty acids, total polyunsaturated 0.5 g
Fatty acids, total saturated 0.2 g
MUFA 14:1 0 g
MUFA 16:1 0 g
MUFA 18:1 0.5 g
MUFA 18:1 c 0 g
MUFA 20:1 0 g
Phytosterols 10 mg
PUFA 18:2 0.5 g
PUFA 18:2 n-6 c,c 0 g
PUFA 18:3 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 15:0 0 g
SFA 16:0 0.1 g
SFA 18:0 0.1 g
SFA 8:0 0 g