Mediterranean cous cous

Time

Prep: 20 minutes

Total: 25 minutes

Difficulty

very easy

Yield

4 serves • 800 g

Scale

Processes

Shopping List

• Cous cous (2 cups)
  350 g
• Hot water (1½ cup)
  350 g

1. 01
   Combine in a bowl.
2. 02
   Cover with plastic film and set aside for 5 minutes.

• Olive oil (3 tbsp)
  40 g

1. 03
   Heat in a saucepan over medium-low heat.

• Garlic, minced (2 cloves)
  6 g
• Red onion (1 medium)
  110 g

1. 04
   Add to pan.
2. 05
   Fry gently until onions are soft, about 6 minutes.

• Almonds, flaked (3 tbsp)
  45 g
• Preserved lemon, chopped (2 tbsp)
  14 g

1. 06
   Add to pan.
2. 07
   Cook 1 minute.
3. 08
   Fold into cooked cous cous .

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