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Nutrition

Quinoa and berries

375 g per serve

Proximates

Ash 2.1 g
Carbohydrate, by difference 44.8 g
Energy 487.3 kcal
Energy 2039.5 kj
Fiber, total dietary 4.5 g
Fructose 10.1 g
Galactose 0.6 g
Glucose 9 g
Maltose 0.3 g
Protein 7.4 g
Starch 15.1 g
Sucrose 0.7 g
Sugars, Total 21.4 g
Total lipid (fat) 34.2 g
Water 296.4 g

Minerals

Calcium, Ca 50.1 mg
Carotene, beta 18.2 µg
Copper, Cu 0.6 mg
Cryptoxanthin, beta 1.1 µg
Fluoride, F 88.1 µg
Iron, Fe 5.4 mg
Lutein + zeaxanthin 77.2 µg
Magnesium, Mg 124 mg
Manganese, Mn 2.1 mg
Phosphorus, P 274.7 mg
Potassium, K 478.7 mg
Selenium, Se 3.1 µg
Sodium, Na 26.2 mg
Tocopherol, beta 0.1 mg
Tocopherol, delta 0.2 mg
Tocopherol, gamma 4.2 mg
Tocotrienol, gamma 0 mg
Vitamin A, IU 31.5 iu
Vitamin A, RAE 1.5 µg
Vitamin E (alpha-tocopherol) 0.9 mg
Zinc, Zn 2.2 mg

Vitamins

Betaine 0.5 mg
Choline, total 36.7 mg
Folate, DFE 56.5 µg
Folate, food 56.5 µg
Folate, total 56.5 µg
Niacin 1.4 mg
Pantothenic acid 0.3 mg
Riboflavin 0.1 mg
Thiamin 0.2 mg
Vitamin B-6 0.2 mg
Vitamin C, total ascorbic acid 5 mg
Vitamin K (phylloquinone) 7.7 µg

Amino acids

Alanine 0.3 g
Arginine 0.8 g
Aspartic acid 0.7 g
Cystine 0.1 g
Glutamic acid 1.3 g
Glycine 0.4 g
Histidine 0.2 g
Isoleucine 0.3 g
Leucine 0.5 g
Lysine 0.3 g
Methionine 0.2 g
Phenylalanine 0.3 g
Proline 0.4 g
Serine 0.3 g
Threonine 0.2 g
Tryptophan 0.1 g
Tyrosine 0.2 g
Valine 0.4 g

Lipids

Beta-sitosterol 14.6 mg
Campesterol 0.8 mg
Fatty acids, total monounsaturated 6.6 g
Fatty acids, total polyunsaturated 3.9 g
Fatty acids, total saturated 21.8 g
MUFA 16:1 0 g
MUFA 18:1 6.5 g
MUFA 20:1 0.1 g
MUFA 22:1 0 g
PUFA 18:2 3.7 g
PUFA 18:3 0.2 g
PUFA 20:4 0 g
PUFA 22:6 n-3 (DHA) 0 g
SFA 10:0 1.3 g
SFA 12:0 10.4 g
SFA 14:0 4.1 g
SFA 16:0 2.7 g
SFA 18:0 1.4 g
SFA 20:0 0 g
SFA 6:0 0.1 g
SFA 8:0 1.6 g
Stigmasterol 0.4 mg