Recipe No
182
dipping sauce
Chilli dipping sauce
A simple dipping sauce with a lovely fresh taste. It is easy to make and goes well with steamed or fried seafood.
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 2–4 serves • 120 g
Processes
-
Chilli, red, long, deseeded (4)80 g
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Garlic (4 cloves)12 g
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01Pound in a mortar and pestle until you have a rough paste.
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02Transfer to a small mixing bowl.
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Rice vinegar (1 tbsp)15 g
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Sugar (2 tsp)8.5 g
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Salt (½ tsp)3 g
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03Add to chilli paste .
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04Stir until the sugar is dissolved.
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Including the chilli seeds will yield a much hotter sauce, if that is how you like it.
Making ahead
Prepare the whole recipe ahead of service.
Storing
keeps well in the refridgerator for 24 hours
Food pairings
Steamed or fried seafood, such as Fish in a cloud.
Categorisation
- Category
- condiment dipping sauce
- Meal
- component
- Cuisine
- chinese
- Diet
- vegetarian
- Tags
- chili chilli dipping