Back to recipe

Nutrition

Chinese dumpling dipping sauce

15 g per serve

Proximates

Ash 0.8 g
Carbohydrate, by difference 0.9 g
Energy 10.9 kcal
Energy 45.3 kj
Fiber, total dietary 0.1 g
Fructose 0 g
Galactose 0 g
Glucose 0 g
Protein 0.8 g
Sucrose 0.2 g
Sugars, Total 0.3 g
Total lipid (fat) 0.4 g
Water 11.5 g

Minerals

Calcium, Ca 4.2 mg
Carotene, alpha 0.2 µg
Carotene, beta 9.7 µg
Copper, Cu 0 mg
Cryptoxanthin, beta 0.2 µg
Iron, Fe 0.1 mg
Lutein + zeaxanthin 17.2 µg
Magnesium, Mg 6.1 mg
Manganese, Mn 0.1 mg
Phosphorus, P 14.6 mg
Potassium, K 35.7 mg
Selenium, Se 0.1 µg
Sodium, Na 288.3 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tocotrienol, beta 0 mg
Vitamin A, IU 16.5 iu
Vitamin A, RAE 0.8 µg
Vitamin E (alpha-tocopherol) 0 mg
Zinc, Zn 0.1 mg

Vitamins

Betaine 3.1 mg
Choline, total 2.7 mg
Folate, DFE 4.5 µg
Folate, food 4.5 µg
Folate, total 4.5 µg
Niacin 0.1 mg
Pantothenic acid 0 mg
Riboflavin 0 mg
Thiamin 0 mg
Vitamin B-6 0 mg
Vitamin C, total ascorbic acid 0.9 mg
Vitamin K (phylloquinone) 2.7 µg

Amino acids

Alanine 0.1 g
Arginine 0 g
Aspartic acid 0 g
Cystine 0 g
Glutamic acid 0.1 g
Glycine 0 g
Histidine 0 g
Isoleucine 0 g
Leucine 0.1 g
Lysine 0 g
Methionine 0 g
Phenylalanine 0 g
Proline 0.1 g
Serine 0 g
Threonine 0 g
Tryptophan 0 g
Tyrosine 0 g
Valine 0 g

Lipids

Fatty acids, total monounsaturated 0.2 g
Fatty acids, total polyunsaturated 0.2 g
Fatty acids, total saturated 0.1 g
MUFA 16:1 0 g
MUFA 18:1 0.2 g
MUFA 20:1 0 g
Phytosterols 3.7 mg
PUFA 18:2 0.2 g
PUFA 18:3 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0 g
SFA 18:0 0 g
SFA 8:0 0 g