Recipe No
119
alcoholic drink
Gin and tonic
This recipes makes it easy to prepare a big pitcher of gin and tonic in any size, and prepare the right amount of cucumber. The Fever-Tree brand tonic water is optional, but considered by connoisseurs to be one of the best. Of course, it doesn’t have to be Hendrick’s Gin, but this drink just doesn’t seem to work as well with other brands of gin.
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 2–2 serves • 750 g
Processes
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Cucumber, lebanese, thinly sliced (1 cup + 2 tbsp)70 g
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01Divide equally and place in the base of a glass.
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Ice (11 cubes)160 g
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02Divide equally and add to glass.
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Hendrick’s Gin (½ cup)120 g
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Fever-Tree Tonic Water (1½ cup)400 g
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03Combine.
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04Pour over cucumber and ice.
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Sign upMaking ahead
Slice the cucumber and store in an air-tight container in the fridge until reader to serve. Mix the gin and tonic .
Categorisation
- Category
- alcoholic drink
- Cuisine
- international
- Diet
- liquid
- Tags
- fever-tree hendrick’s