Recipe No
1012
Best-ever baby food
The ultimate in healthy make-at-home baby food. Better than any store-bought food and easy to make.
- Time
-
Prep:
Total:
- Difficulty
- very easy
- Yield
- 1 serves • 85 g
Processes
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Carrot (1 large)73 g
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01Clean the carrot thoroughly and trim, but do not peel.
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02Cut roughly into ¼" / 0.6 cm slices.
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Olive oil (2 tsp)9 g
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Alfalfa, roughly chopped (1 tbsp)3 g
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03Vacuum seal oil and alfalfa with carrots in a single layer.
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04Sous vide at 185°F / 85°C for .
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05Purée.
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This recipe can also be made with other root vegetables such as swede or turnip.
Categorisation
- Diet
- dairy free gluten free healthy nut free plant-based vegan vegetarian whole food
- Tags
- baby food babyfood carrot carrots healthy purée sous vide