Squid salad with cucumber and chili

General

• Passionfruit dressing – 75 g
• Passionfruit dressing – 25 g

Produce

• Cucumber, halved lengthways and deseeded, thinly sliced – 1 cucumber (300 g)
• Bean sprouts, trimmed – 80 g
• Coriander leaves – 5 sprigs (11 g)
• Garlic clove, finely chopped – 2 cloves (6 g)
• Small red chili, deseeded and finely chopped – 2 small (6 g)

Fish & Seafood

• Squid tubes, cleaned, cut into 5 mm / ¼" thick rings – 4 squid (400 g)

Fats & Oils

• Olive oil – 15 g

Herbs & Spices

• Mint leaves, julienne – 100 leaves (15 g)
• Salt – 7 g
• Pepper – 2.4 g