Ben Pao’s Kung Pao Chicken

General

• Kung Pao Sauce – 166 g

Produce

• Tsien tsien (or arbol) chiles, dried – 2 pepper (1 g)
• Bell peppers, green, 1-inch dice – 80 g
• Bell peppers, red, 1-inch dice – 80 g
• Scallions, white part only, thinly sliced – 16¾ small (84 g)
• Thinly sliced scallions (reserved from above) – ⅛ large (2 g)
• Ginger, peeled and grated – 1.1 g

Meat & Poultry

• Sous vide chicken breast, roughly cut or torn into 1½" / 3.8 cm pieces – 414 g

Grains, Pasta & Cereal

• Corn starch slurry – 5 g

Nuts, Seeds & Legumes

• Peanuts, roasted, to taste – 56 peanut (56 g)

Fats & Oils

• Peanut oil – 20 g