Japanese mayonnaise

Produce

• Yuzu juice – 34 g

Dairy & Eggs

• Egg yolks – 1 jumbo (60 g)

Fats & Oils

• Canola oil or rice bran oil – 185 g

Herbs & Spices

• Rice vinegar – 26 g
• Sea salt – 1.9 g
• Japanese mustard, hot – 3 g