Sous vide instant hollandaise

General

• Malic acid – 1 g

Produce

• Shallots, finely minced – 57 g

Dairy & Eggs

• Egg yolks – 4 large (72 g)
• Butter, unsalted, melted – 2 stick (225 g)

Herbs & Spices

• White vinegar – 35 g
• Salt – 4 g

Sauces & Condiments

• Stock or water – 20 g

Beverages

• White wine, dry – 100 g