Baeckeoffe

General

• Bouquet garni – 300 g

Produce

• Leek, white parts only, split lengthways and cut into 5 cm / 2" lengths – 4 regular (500 g)
• Spanish onions, peeled, cut into 8 wedges – 2 large (600 g)
• Garlic, finely chopped – 4 large (20 g)
• Potatoes, desiree, peeled and thinkly sliced – 5⅞ potato small (1000 g)

Meat & Poultry

• Beef blade, cut into 5 cm / 2" pieces – 2 steak (500 g)
• Lamb leg, deboned, cut into 5 cm / 2" pieces – 633 g
• Portk loin, cut into 5 cm / 2" pieces – 4¼ chop excluding refuse (500 g)

Dairy & Eggs

• Butter – ⅔ stick (80 g)

Fats & Oils

• Oil – 60 g

Herbs & Spices

• Black pepper, freshly ground – to taste
• Pepper – to taste
• Salt – to taste

Beverages

• Alsation pinot blanc or riesling – 1 bottle (750 g)