Birria Tatemada

Produce

• chiles chilacates, deveined and deseeded – 6 chiles (substitute 2 anchos + 4 guajillos (38 g)
• ground dried chile pequin
• chile chipotle in adobo – 1 chile (10 g)
• white onion, coarsely chopped – ½ onion (138 g)
• onions, chopped
• garlic, peeled & coarsely chopped – 6 cloves (36 g)
• garlic – 3 cloves (18 g)
• Roma tomatoes – 5 large whole (910 g)
• cilantro, chopped
• limes

Meat & Poultry

• goat meat (leg, shoulder, rump, or a mix, with some bone, ideally) – 1500 g

Bakery

• tortillas

Herbs & Spices

• salt – 151 g
• mexican oregano, lightly toasted – 2 g
• cumin seed, lightly toasted – 2 g
• cumin, ground – 0.25 g
• allspice berries – 10 berries (10 g)
• cloves – 3 cloves (0.01 g)
• cloves, ground – 0.25 g
• pineapple or apple cider vinegar – 118 g
• black pepper, ground – 2.5 g
• marjoram, ground – 0.25 g
• thyme, ground – 0.37 g