Sous Vide Glazed Carrots

Produce

• Carrots – 1 bunch whole small ones or larger ones cut into 1-inch chunks (454 g)
• Parsley – 1 tbsp, chopped (3.8 g)

Dairy & Eggs

• Butter, unsalted – ¼ stick (30 g)

Herbs & Spices

• Salt – 3 g
• Black pepper, ground – 1.2 g

Sweets & Snacks

• Sugar – 12 g