Veal and pork meatballs

Produce

• Onion, brown, finely chopped – 1 small (70 g)
• Garlic, minced – 3 cloves (10 g)
• Tomatoes, canned, diced – 2 cans (800 g)

Meat & Poultry

• Veal mince – 300 g
• Pork mince – 300 g

Dairy & Eggs

• Egg, lightly whisked – 1 large (30 g)

Bakery

• Breadcrumbs – 80 g

Fats & Oils

• Olive oil – 80 g

Herbs & Spices

• Oregano, dried – 1.8 g
• Pepper, white, ground – 1.2 g
• Salt – 6 g
• Paprika, smoked – 2.3 g