Garam masala

Herbs & Spices

• Cardamom pods – 8 pods (1.6 g)
• Cassia leaves (Indian bay leaves), broken into small pieces – 2 medium leaves (1.2 g)
• Peppercorns, black, whole – 2.9 g
• Cumin, seeds, whole – 4.5 g
• Coriander, seeds, whole – 3.4 g
• Cinnamon, whole, broken into small pieces – 4.2 g
• Cloves, whole – 1.6 g