Tagine of spicy lamb with pear

Produce

• Onion, sliced – 1 medium (300 g)
• Garlic, chopped – 3 cloves (9 g)
• Ginger, sliced – 1.1 g
• Pears, peeled and cored, sliced 4 mm / ⅛" thick – 3 small (360 g)
• Lemon juice – ⅓ lemon yields (15 g)
• Golden raisins – 73 g
• Parsley, fresh, chopped – 7⅝ sprigs (7.6 g)
• Cilantro (coriander), fresh, chopped – 2 sprigs (4.4 g)

Meat & Poultry

• Lamb shoulder, deboned, cut into 1" / 2.5 cm pieces – 1154 g

Fats & Oils

• Olive oil – 27 g

Herbs & Spices

• Cayenne pepper – 0.9 g
• Salt – 6 g
• Cinnamon – 1.3 g
• Cinnamon – 1 stick (2.6 g)

Sauces & Condiments

• Chicken stock or broth – 240 g

Sweets & Snacks

• Honey – 42 g
• Sugar – 9 g