Celeriac rémoulade

Produce

• Cornichons – 4 slices (24 g)
• Lemon juice – ¾ lemon yields (36 g)
• Celeriac – ½ large (240 g)
• Flat-leaf parsley, fresh – 3 sprigs (3 g)

Fats & Oils

• Mayonnaise – 120 g

Herbs & Spices

• Wholegrain mustard – 36 g
• Capers – 9 g
• Salt – 1.5 g
• Pepper, black – 0.3 g
• Tarragon, fresh – 4 sprigs (1.2 g)