Healthy hot Thai beef with cashews

General

• Thai red curry paste, general purpose – 50 g

Produce

• Bok choy, stalks only, leaves reserved – 1 head (80 g)
• Bok choy, reserved leaves – 1 head (20 g)
• Red bell pepper (capsicum), deseeded and thinly sliced – ½ medium (60 g)
• Coriander leaves, chopped – 2⅔ sprigs (6 g)
• Coriander leaves, whole – 1¾ sprigs (4 g)

Meat & Poultry

• Beef, tender cut, sliced into 4 mm / ⅛" strips – ⅓ steak (450 g)

Grains, Pasta & Cereal

• Cornflour – 3.4 g

Nuts, Seeds & Legumes

• Light coconut milk – 240 g
• Cashew nuts, toasted – 30 g

Fats & Oils

• Cooking spray – as needed

Sauces & Condiments

• Fish sauce – 30 g

Sweets & Snacks

• Brown sugar – 18 g