Spiced yoghurt dressing for lamb

Produce

• Lemon juice – ⅓ lemon yields (15 g)
• Coriander (cilantro), fresh, finely chopped – ½ sprigs (1 g)

Dairy & Eggs

• Yoghurt – 30 g

Herbs & Spices

• Salt – 0.5 g
• Garam masala – 1.5 g

Sweets & Snacks

• Sugar – 1 g