Spiced marinade for lamb

Produce

• Coriander (cilantro), fresh, chopped – 1 sprigs (2.2 g)
• Garlic – 1⅞ clove (5.6 g)
• Lime, flesh and juice only – 1 small (40 g)

Nuts, Seeds & Legumes

• Pistachios – 10⅝ kernel (7.4 g)

Fats & Oils

• Olive oil – 1.1 g

Herbs & Spices

• Cardamom pods – 4 pods
• Cloves – 2 cloves
• Cinnamon – ½ quill
• Cumin seed – 2.1 g
• Pepper, black, whole – 0.1 g
• Salt – 0.8 g