Snert (erwtensoep)

Produce

• Potatoes, peeled and diced – 2 large (600 g)
• Leeks, sliced – ⅔ leek (60 g)
• Onions, sliced – 1⅛ small (80 g)
• Celery, sliced – ⅝ stalk medium (25 g)
• Lemon juice – ⅓ lemon yields (15 g)

Meat & Poultry

• Pig’s foot – 1 small (250 g)
• Smoked ham hock – 1 small (750 g)
• Kielbasa (or other smoked sausage), thinly sliced – 3 medium (225 g)

Nuts, Seeds & Legumes

• Dried split green peas, rinsed – 600 g

Herbs & Spices

• Thyme – 1.2 g
• Nutmeg – 0.6 g
• Pepper – 0.5 g